2023 Food & Beverage

Refreshments

Coffee, tea, and water will be available throughout the conference.

Breakfast Snacks

Continental Breakfast items including pastries and fruit.
Allergens for pastries include *Wheat, Milk, Egg, Soy, Peanut, Tree Nut*

There are many breakfast places and cafés within a short walk or drive from the conference location, which is very close to the Eastown area of Grand Rapids.

Buffet Lunch

Lunch will be served in the Wege Center Cafeteria, with hot food lines, beverage stations, a full salad bar, soft-serve ice cream, and caramel apple pie. Hot foods include braised beef short rib, roasted chicken breast (halal), whipped maple-infused winter squash, roasted Brussels sprouts, grilled vegetable medley, and herbed basmati rice. Beverage stations include fountain sodas, coffee, and milk. There will be wheat-free items and dairy-free items. Allergens will be labeled for each item. 

Note: Attendees who indicated on their registration form that they have special dietary needs may receive a separate meal, if necessary.